Year 6 Graduation Dinner

Year 6 almost done and dusted.  Had a dinner last night and the awards will be next week.  

Last week of November

 A little of what happened the last week of November.  My morning glory vine started blooming!!!

 Eric and some of his fellow work mates went on a White Ribbon walk to stop violence against women.  (photo credit to the White Ribbon walk team in Parkes - not mine)

 I tried to get my really friendly cows, to like Santa Hats.  (they love being petted not so keen on the red hat) 

 Our only eucalyptus tree slowly fell over and Eric got out my dad's chain saw.  Note keeps the bugs away but fuel starts to boil when temperatures are near 40C. 

 Put the kids to work.    There was a few spats.

 This girl has power. 

  A quick cool off before some ice cream. 

I got out of it all by helping to decorate both the Year 6 grad hall at the school and gathering some branches to make a Christmas wreath.    My black eyed susan vine is starting to look good well at least the left side is.. 

End of the Week in Photos

Birthday

So Birthday dad.  We won't tell you his age as it doesn't matter anymore.   Found this recipe for Lemon Meringue Cake and it was pretty tasty.  Have a go if you like lemon meringue pie.


LEMON MERINGUE CAKE 
1. Preheat oven to 160°c. Grease two 20 x 5cm-deep round cake pans and line bases with baking paper.2. Combine flour, sugar, almond meal and lemon rind in a large bowl.3. Whisk butter, buttermilk, eggs, vanilla and lemon juice in a bowl. Add to flour mixture and stir well to combine. Divide mixture among cake pans and smooth tops. Bake for 35 minutes or until cooked when tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool.4. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and spread with 1/3 of the lemon curd. Continue with remaining layers and curd.5. Preheat oven to 200°c. Using electric beaters, beat egg whites until frothy. Gradually beat in extra 1 cup of caster sugar, 1 tbs at a time, until thick and glossy. Spread meringue over top and sides of cake, creating swirls and peaks. Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes before transferring to a serving plate. 

Ingredients

2½ cups self-raising flour

1 1/3 cups caster sugar, plus extra 1 cup

1½ cups almond meal

1 large lemon, rind finely grated, and 1/3 cup juice

200g butter, melted, cooled

1¼ cups buttermilk

3 eggs and 4 egg whites

2 tsp vanilla extract

420g tub lemon curd

Lake Wyangala

 The Wyangala Dam is the second oldest dam built for irrigation in New South Wales and was one of the last dams in the state where a railway or tramway system for construction purposes was utilised. It is the only dam on the Lachlan River system, which feeds the Murrumbidgee River, and in turn feeds the Murray River.  Built in 1935 it created Lake Wyangala.   This past weekend.  The tech services department at the mine had their annual Christmas family party.  It seems to get bigger and more fun as the years go by.  This year it was decided to go to the Lake Wyangala and options of camping over were available.  Which is what this family decided to do.  We drove down Friday night and stayed two nights.  The second night the group pretty much took over one whole camping area.  Here are some of the photos from the weekend.