Monday, November 30, 2015
Sunday, November 29, 2015
Last week of November
Eric and some of his fellow work mates went on a White Ribbon walk to stop violence against women. (photo credit to the White Ribbon walk team in Parkes - not mine)
I tried to get my really friendly cows, to like Santa Hats. (they love being petted not so keen on the red hat)
Our only eucalyptus tree slowly fell over and Eric got out my dad's chain saw. Note keeps the bugs away but fuel starts to boil when temperatures are near 40C.
Put the kids to work. There was a few spats.
This girl has power.
A quick cool off before some ice cream.
I got out of it all by helping to decorate both the Year 6 grad hall at the school and gathering some branches to make a Christmas wreath. My black eyed susan vine is starting to look good well at least the left side is..
Friday, November 20, 2015
Wednesday, November 18, 2015
Birthday
So Birthday dad. We won't tell you his age as it doesn't matter anymore. Found this recipe for Lemon Meringue Cake and it was pretty tasty. Have a go if you like lemon meringue pie.
LEMON MERINGUE CAKE
1. Preheat oven to 160°c. Grease two 20 x 5cm-deep round cake pans and line bases with baking paper.2. Combine flour, sugar, almond meal and lemon rind in a large bowl.3. Whisk butter, buttermilk, eggs, vanilla and lemon juice in a bowl. Add to flour mixture and stir well to combine. Divide mixture among cake pans and smooth tops. Bake for 35 minutes or until cooked when tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool.4. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and spread with 1/3 of the lemon curd. Continue with remaining layers and curd.5. Preheat oven to 200°c. Using electric beaters, beat egg whites until frothy. Gradually beat in extra 1 cup of caster sugar, 1 tbs at a time, until thick and glossy. Spread meringue over top and sides of cake, creating swirls and peaks. Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes before transferring to a serving plate.
Ingredients
2½ cups self-raising flour
1 1/3 cups caster sugar, plus extra 1 cup
1½ cups almond meal
1 large lemon, rind finely grated, and 1/3 cup juice
200g butter, melted, cooled
1¼ cups buttermilk
3 eggs and 4 egg whites
2 tsp vanilla extract
420g tub lemon curd
Sunday, November 15, 2015
Lake Wyangala
The Wyangala Dam is the second oldest dam built for irrigation in New South Wales and was one of the last dams in the state where a railway or tramway system for construction purposes was utilised. It is the only dam on the Lachlan River system, which feeds the Murrumbidgee River, and in turn feeds the Murray River. Built in 1935 it created Lake Wyangala. This past weekend. The tech services department at the mine had their annual Christmas family party. It seems to get bigger and more fun as the years go by. This year it was decided to go to the Lake Wyangala and options of camping over were available. Which is what this family decided to do. We drove down Friday night and stayed two nights. The second night the group pretty much took over one whole camping area. Here are some of the photos from the weekend.
Saturday, October 31, 2015
Tuesday, October 27, 2015
Grad Crafting
Middle child is graduating this year. On to highschool next year. There was a meeting for the parents of the grads to help with the graduation dinner and speeches. I volunteered for decorating. After finding out that fresh flowers might kill our budget. I got the bright idea to use old books and make my own flowers. This may be a long couple of weeks to get 16 centre pieces done!!!
Sunday, October 25, 2015
Family Game Night
Owen has been pleading with puppy eyes for a month to have a family game night. Granted picking Monopoly would not have been my first choice. We all tried very hard to get him to choose UNO but...... I wonder what it says about everyone. Owen won't sell a thing. Hannah just had the crap luck. Ciara well she got fed up after a while. I just got one set of three properties and Eric got the Park Place high end properties!!! We played for a few hours and then counted money to declare a winner. Owen of course.
Monday, October 19, 2015
Open Garden Parkes NSW 2015
We got asked to be part of Parkes Open Garden Tours. I didn't take photos of the days before the tour. Which I should have, the garden is a little quiet now. Back to just green and we haven't been as eager to clean up leaves and weeds like the weeks leading up to it. So this is just a little taste of the garden. I'll post more later on in the summer when the next round of blooming starts. We got a very hot period after the Open Gardens and all the blooms went very fast even the roses.
Monday, October 12, 2015
Thursday, October 8, 2015
Saturday, October 3, 2015
33 Degrees and it's Pool Time
Wow 33 degrees. It sneaks up on you. We headed down to the pool after some garden work for the upcoming Parkes Open Gardens that we have volunteered our garden for. Purple Rain cocktails down by the pool for only me as Eric is on Ocsober. No beers for him the month of October.
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